Table of Contents Table of Contents
Previous Page  55 / 68 Next Page
Information
Show Menu
Previous Page 55 / 68 Next Page
Page Background

flint Julep

I

Scotch Whisky

Mln•jul~v

bro.ndy. . ... .. . . .

3.'>

P unch, hOLwbl,ky . ... . . .. .19

" gin .. . . .. .. .... . .

:is

Punch , l mpe m !l (purLydklol

Mint julep, old

Somb~rn

.. .

~b

lrls b whis ky.. . ...... .

11

"

whisky.. . ..

.. . .

ab

mt1J~

.. .

. . .. . . . . .. . . . .

.12

Molaaoes. rum a.nd .. . . .. . . .45

l'urlsla.n (pa.rLy drk)..33

Moselle cup.... .. ..... .....

29

peuCb bra.n<ly.. . . .... .

12

New Orleans fizz.. .. . .. .. ..

14

P lym ou Lb gin . .. .. . ..

II

01<1-f nsb 'n '<I brandy cockt'I

j

r u m. .. .. ... .•• . .... . 11

bra ndy to<ldy ...1'

" (parLy drink ) ....

32

cocktt>lls . .......

6

P unch, so.u r.eTne (pa rty d ><)33

gin cocktall. .... 7

!:lcotcb whisky.... . . •.

11

gin toddy...... . .17

sloe gin. ....... . .. ...

11

Irish t oddy......18

Steln m>y..... .... .. . . .50

Ma.nba..'n oocktl 7

s trawh'r y (party d rk) 31

Martin i cookta.11

7

T om gin... .. .. .. .... . .

11

rum toddy .. .. ..17

whisky .. . .. ... . .. . .. .

JI

Scotch toddy....

18

Rll!lpberry

llzz . . . .. ... . .... 14

ehGrry cocktail . 7 lie meen coole r.. . .. .. ..... .

37

vermouth cocktl 7 R hine wine cup .. . ... . .. . ...28

whisky cockta il.

6

Hickey, brandy..... ..... ...

lb

whis ky toady.. .17

B olland gin.. . .. . ... 15

Old Sonthero m int julep. . .

3i>

lrlsh wbl• ky .. . .... ...

15

Olivette cocktail... ........

4

Plym out h i;ln .. ......

J5

Opa l, the .... ........... . . .. 48

rum . .... . . .. ... ...... lb

Oyster cockta il. .. .. .. .....40

Scotch whis ky .. .....

l b

pro.Irle (Lemperance).40

sloe gln.. . . . . . .... . . .. .15

R ocky Mt.

"

.40

Tom gin.. . . .. .... .....15

P a.r!slan punch (par ty dr k)3a

wbl;hy . . . . .. . . ....... .15

P eaeh a nd honey ... . ... . . .45 Rob lioy cockta il. .... ..... .

4

P each brandy p uuch ... ... .

12

liooky Mt. oyst.r (tem p.)..40

Phosphate, egg ( temµ .) . ...

40

Royal fizz. ... . . . . . . . . .. .. . .

H

P lain lemonade. . ... . .. .. . .38 Rum a nd molasses.. .. . . .. .45

Plymouth gin cocktnll.. . . . . 3 Rum do.Joy .... . . ... . .. . . . ..

.

44

" fizz ..... . ....

la

fizz ... . .. . .... . .. ... . ..

13

" high· ball . ...

25

flip ...... ... . .. . ......

46

•· punch .... .. .

11

hig h ball...... .... . .. .

26

" rlckey. .. ..

.15

bot eplcec:.. .. . ....... .

23

" sour....... .

10

punch..... .... . .. .. ..

11

Port, hot spiced .. .. . . . . ... .

28

punch, ho t .. . .. ... . . . .

JO

Port wine flip .. . . . .. ........

45

"

(party drlnk).32

"

ollng, bot.. .. ....

22

Rum rlck ey . .. . .. .. . .. . . .... 15

P ousse cafe... ...... .. .. . . . .H

sling, hot.... ... .. ... .22

P rairie oyster (temperanc>

40

smas h . . . . . . . . .. . . .. . ..

36

Promoter

... . . .. .. .. · · · · ·

.47

sour.

.. . . .. ...... ... . .

. 10

Pulf. 11ln . ........ .. ... · · .. .14

toddy. .... . ........... . 17

Punch, apple brandy. · · .. 12

" h ot .. . . .. . ... . ...20

brandy .. .. .... ... . .. .. 11

" old faebloned ...17

cha m pagne (par ty).. .32 Sam Wnrd .. . .. . ... . .. . . ...50

cla.ret . .... .. .. .. . . .. .12 Sarso.parlllu coo1er. . .. ... ..37

"

(partr drlnk) .. .83 Snuterne cup......... .. . . .28

curn.coa . .. . ..... .... . 12 Sauter1>e puucb ( µa r ty dk)

aa

fis h house (pa rtydrk)34 Scotch co11Jns..... . . ... . .. ..16

H olland gln . .... . .. ..

11

Sco tch . bu t spiced .. . .......23

H olland (par ty drlnk)3!

punch hot .. .. . ..... .. 19

hot bran<ly.. .... . ..... 19

sling, bot .. . .. .. .......21

hot cla ret (pa rty drk)34

smas h .. .. .. . .... . .. . ..36

bot Bolland 111n .. .. .. 19

sour... .. .. ...... .. ...10

bot lrl• b ... ..... . . .. .. 19

toddy, h ot . ....... ..19

bot rum .. .. .... ...... IU

"

old-tasbloned..18

bot Scotch . . .. . . .. .. . .

rn

Scotch whisky cocktal!.....

4

bot Tom gln. .. .. .... .

.

19

"

cooler... . ..

.

37

(b6)