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50
APPLEGREEN'S
The juice of one-third of a lemon
A small amount of sugar
1
jigger Plymouth gin
1
dash of vermouth
Shake well, s train into tall thin glass, and
fill
with seltzer.
STEINWAY PUNCH.
Use small mixing glass, into which put
2
lumps of loaf sugar (dissolve with a little
water)
~
lemon (mash well with muddler)
One-third pony of curacoa
One jigger of whisky
Small amount of ice
Shake well, strain into thin glass; add a little
apollinaris.
SAM WARD.
Fill a sauterne glass with shaved ice
Remove the rind from a slice of lemon, and fit
it
on the inside of the rim of the glass: then
pour in
One pony of yellow Chatreuse, or any cordial
the customer may prefer, and serve.
BRANDY FLOAT.
Fill a pony glass with bra ndy ; pu t a thin
whisky glass over it, rim down; reverse the glas–
ses, holding them tightly together so as to keep
the brandy in the pony glass; then fill the whisky
gla~s
half-full of seltzer and draw out the pony
glass carnfully, so as to leave the brandy floating
on top of seltzer.
WHISKY FLOAT.
Same as brandy float, except use whisky in
place of brandy.