1 / 28
ABSINTHE ANISETTE
1 pony Absinthe
2 tsp Anisette
Fill the tumbler with cTacked ice and dissolve until you get
enough to fill a 3 oz. glass. Strain and serve.
ANNA HELD COCKTAIL
1 pony Yellow Chartreuse
1 tsp Curacaio
1 tsp Brandy
1 tsp Bokers Bitters
1 tsp Maraschino
t
scoop Ice
Stir well and strain into cocktail glass.
BACARDI RUM COCKTAIL
1 tsp Rock Candy Syrup
i
tsp Peyschaud Bitters
i
tsp Angostura Bitters
1 dash Curacaio
1 piece Orange Skin
Squeeze oil of skin into cocktail. Run thru ice and strain
into cocktail glass.
BACARDI RUM. COCKTAIL
(Cuban Style)
t
t~p
Sugar
t
pony French Vermouth
1 pony Bacardi Rum
t
pony Italian Vermouth
1 dash Curacaio
Add usual amount of ice and shake. Strain . into 3 oz.glass.
Add cherry and pineapple.
BACARDI RUM EGG MILK PUNCH
1 whole Egg
1 dash Vanilla
1 tablesp Powdered Sugar
1 pony Bacardi Rum
t
glass broken Ice
Add milk, shake well and strain into glass. Serve with Nutmeg.
- l -