1920 Down the Hatch

- 4 -

BRANDY PUNCH

1 tsp Powdered Sugar

pony Seltzer

3 dr ops Raspberry Syrup

3 drops J ama i ca Rum

1 tsp Lime Juice

1 tsp Lemon Juic e

1 jigger Good Brandy

3 smal l pieces I ce

Strain 'in punch g.l as s and serve with fruit if de s ired, or you

can leave it in the tumbler and decorate the gl ass with sliced

l emons and serve with straw.

\J DY SMASH

t sp Powdered Sugar

3 drops Raspberry Syrup

5 drops Jamaica Rum

1 jigger Good Brandy

8 sprigs Mint--Cut

off the stems .

1 pony Seltzer

Work the min t with spoon t o bot t om of glass in the way of mash–

i ng it, but do not bruise the mint too much; then cut ice in

small pieces and work mi::it so as to show the i ce above t he mint;

then take same amount of mint with sterns and stick on side and

put strain over and serve with fruit if desired.

BRONX COCKTAIL

Orange-squeezed

1 tsp Orange Bitters

1 pony Gordon Dry Gin

1 pony French Vermouth

Use very-c lean glass and shake enough to mix t horoughly and

strain into a puncll glass.

BUNNY HUG HIGH BALL

} jigger St. Cr uiz Rum

1 t sp Maraschino

Juice of 1 Lime

1 lump Hi ghball Ice

Squirt Seltzer t o fill glass .