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DRINKS AS MIXED BY "PAUL"
OF THE WELL KNOWN
R E M0 S
(Popular Gin Fizz Palace)
ND/
ORLEANS, LA.
These recipes are the mixtures used by the above Gin Fizz Palace. You will
!ind that the ingredients used are o! very select nature. It is, o! course,
not absolutely necessary to use the exact same brands, as you may not be
able to obtain the particular ones mentioned. In that case, any good brand
coming as close as possible to the original, will
se~ve
the purpose, and
a!!ord you a real good mixture. However, it is absolutely imperative that
you !ollow the proportions mentioned, i! the utmost drink quality is de–
sired. In short, we suggest that you !ollow the directions in the best way
possible, using ingredients nearest t o, if you cannot obtain the originals.
E X P L ANAT I 0 NS
,1
JIGGER--Average
Whi~key
Glass
PONY--About hal! size Whiskey Glass
Bokers Bitters--regular brand---Holland
Cocktail Bitters----------Regular brand
Handy Bitters-------------Regular brand
Abbots
Bitters-----~-Angostura
Bitters
Peyschaud Bitters---------Regular brand
Curacaio---------------Well known brand
Creme de Noyon- Brand o! Creme de Manthe
Cr eme de Viette- ----------Regular brand
Cuisuenere-----Brand o! Creme de Manthe
Anisette-----------------Imported brand
American Picon Bitters----Regular brand
Syrups--------- ------All Regular brands
ALL CORDIALS, SYRUPS, BITTERS, ETC., CAN BE OBTAINED AT:
Charles Jacquin Et Ci e., Inc., 277 Front St., New York City.
M·ouquin, Inc., 468 West Broadway, New York City.
Par k
&
Til!ord, 485 Fi!th Ave., New York City.
ALSOAT
Other establishments
of
similar nature.