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MIXKD DRINKS.
NUTRITION AND DIGESTIBILITY
OF FOOD.
Nutrition.
Digestion.
Per Cent.
H.
M.
Cucumbers,raw,
2
3 16
Turnips, boiled, -
4
2 30
Milk,fresb, . . .
7
2 15
Cabbage, boiled,
7
4 30
Apples,raw, - - ^
10
1
50
Potatoes, boiled.
13
2
30
Fish,boiled - -
20
2
Venison, boiled.
22
1 30
Pork, roast.
24
5
15
Veal, roast.
25
4
Beef, roast, - - -
26
3 30
Poultry, roast.
27
2
55
Mutton,roast,
30
3 15
Bread, wheat, baked.
80
3 30
Beans, boiled, . _
-
87
2 30
Bice, - - - -
1
00
00
1
Butter and Oils,
96
3 80
Sugar and Syrups,
96
3 30