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Powders and Chemicals
Interferent
Ames
E33L
Blank Ames
E33L
Blank Ames
E33L
Blank Ames
E33L
Blank
E t dR
P
N
N
P
N
N
P
N
N
P
N
N
xpec e esponse
os
eg
eg
os
eg
eg
os
eg
eg
os
eg
eg
Bacillus thuringiensis
10
10
2
10
0
2
10
0
2
10
0
2
Powdered Milk
10
10
2
10
0
2
10
0
2
10
0
2
PoweredCoffee Creamer
10
10
2
10
0
2
10
0
2
10
0
2
Powdered Sugar
10
10
2
10
0
2
10
0
2
7
0
2
TalcomPowder
10
10
2
10
0
2
10
0
2
9
0
2
Flour
10
10
2
10
0
2
10
0
2
9
0
2
BakingSoda
10
10
2
10
0
2
10
0
2
8
0
2
Chalk Dust
10
10
2
10
0
2
10
0
2
9
0
1
Brewer'sYeast
10
10
2
10
0
2
10
0
2
9
0
2
Dry Wall Dust
10
10
2
10
0
2
10
0
2
7
0
2
Cornstarch
10
10
2
10
0
2
10
0
2
7
0
2
BakingPowder
10
10
2
10
0
2
10
0
2
10
0
2
GABA
10
10
2
10
0
2
10
0
2
10
0
2
L‐Glutamicacid
10
10
2
10
0
2
10
0
2
8
0
2
Kaolin
10
10
2
10
0
2
10
0
2
7
0
0
Chitin
10
10
2
10
0
2
10
0
2
6
0
2
Chitosan
10
10
2
10
0
2
10
0
2
9
0
2
MgSO4
10
10
2
10
0
2
10
0
2
6
0
2
BoricAcid
10
10
2
10
0
2
10
0
2
3
1
2
Powdered Toothpaste
10
10
2
10
0
2
10
0
2
6
1
2
PopcornSalt
10
10
2
10
0
2
10
0
2
5
0
2
StandardizedDust
10
10
2
10
0
2
10
0
2
9
3
2
Data Recording
•
What type of data will be recorded
•
How many markers must be positive to call the sample positive
•
How many markers can be present for in a negative sample
•
Considerations for pX01 positive, pX02 negative and vice versa