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JAMAICA
SWIZZLE
RUM-ADE
RUM DAISY
RUM RICKEY
JAMAICAN JOLLIFIERS
147
Let jug stand on Ice one hour
Serve, filling glasses with aerated
Water
One pint Jamaica Rum
(tall
pitcher, or jug)
Juice of six Limes or Lemons
Six small cubes Ice
Four, spoons Sugar
Few sprigs fresh Mint
Use swizzle stick, rolling top
be–
tween hands until mixture
froths
1
and outside of pitcher
frosts
Two tablespoons Jamaica Rum
in glass of Lemonade
Dissolve little Sugar
in
Water in
shaker; Ice
Juice of half Lime or Lemon
Quarter glass Cura9lo or Yellow
Chartreuse
Half glass Jamaica Rum .
Shake; strain; decorate with fruit;
serve with spoon
Two lumps Ice in tumbler or tall
glass
Squeeze half Lime or Lemon
1;·
Half cocktail glass Jamaica Rum
.
Fill with chilled aerated Water; •
. ·· 1
serve with spoon
. ··