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EGG-NOG
JAMAICA
EGG-NOG
MYERS
HOT SPICED
RUM
JAMAICA
COLD TEA
JAMAICAN JOLLIFIERS
145
Quarter glass Jamaica Rum
Fresh Milk:
Ice; shake; strain into tumbler
Grated Nutmeg on top
Fill shaker with Ice
One fresh Egg
One teasp9on plain Syrup
Half glass Jamaica Rum
Fill with riCh Milk
Shake well; strain into tumbler
Grated Nutmeg on top
Fill shaker with Ice
One fresh Egg
One teaspoon plain Syrup
Quarter glass Brandy
Quarter glass Jamaica Rum
Fill with rich Milk
Shake well; strain into tumbler
Grated Nutmeg on top
Two teaspoons Sugar, dissolved !n
boiling Water
Half glass Jamaica Rum
Piece of Butter, walnut-size
Teaspoon mixed Spices (Cinna- ··
mon, Cloves, etc.)
Fill glass with boiling Water
Slice of Lemon on top
~;.-;:i
1
.
Make Tea; before it becomes bit-
{¥,~Ii
ter, strain into jug and let grow
cold.