148 / 184
~,---
~· J r•
.
•
•. •
.;J
•.\..
.
~
148
OLD WALDORF BAR BOOK-AMENDMENTS
RUM SANGAREE Spoonful Sugar, dissolved m
small wine-glass Water
RUM SOUR
RUM TODDY
(cold)
RUM TODDY
(hot)
TEA COBBLER
Pour into large tumbler or tall
glass
Fill up with Jamaica Rum and
Water in desired proportions
One or two lumps Ice; serve with
spoon
Fill shaker with Ice
One teaspoon plain Syrup
Juice of half Lime or Lemon
Half cocktail glass Jamaica Rum
Shake; strain; splash of Soda
Water on top
Fruit
Dissolve Sugar in Water in small
tumbler
Ice
Half cocktail glass Jamaica Rum
Dissolve Sugar in hot Water in
small tumbler
Half cocktail glass Jamaica Rum
Slice of Lemon on top
One teaspoon plain Syrup m
shaker
Teaspoon Pineapple Syrup, or
Curar;ao
Half cocktail glass Jamaica Rum
Ice; shake; strain into tumbler