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OLD WALDORF-ASTORIA BAR BOOK
ON A WHISKEY BASE
(B. indicates Bourbon;
S.,
Scotch; I., Irish; otherwise Rye was used)
Amaranth
Beadleston
Beadleston No.
2
(S.)
Brown
Chauncey
Commodore No.
2
(B.)
Emerald
(I.)
Ewing
Express (S.)
Fanciulli
Gloom Lifter
(I.)
Hearn's
Highland (S.)
Honolulu No.
2
Japalac
Liberal
Manhattan
Manhattan Junior
Manhattan Punch
McKinley's Delight
Narragansett
Old Fashioned
Whiskey (B. or
Rye)
Pan American
Prince
Robert Burns (S.)
Robin (S.)
Rob Roy (S.)
Rory O'More
(I.)
Rosemary (B.)
Sazerac (B. or S.)
Sherman
Southgate
Suburban
Thompson
Waldorf
Waldorf Gloom
Lifter
(I.)
Whiskey (B., S.,
I.
or Rye)
Whiskey Old Style
(B. or Rye)
-York (S.)
ON A BRANDY OR A LIQUEUR BASE
(B. indicate! Brandy. See also "Drinks from Other Climes")
Alaska (Chartreuse)
Alexander (Creme
de Cacao)
Alphonse (Creme de
Cacao)
Ampersand (B.)
Bijou (Grand Mar–
nier)
Bird (B. and Cura-
!;ao)
Brandy (B.)
Brandy Crusta (B.)
Brant (B.
&
White
Mint)
Charlie Rose (B.)
Chauncey (B.)
Chocolate
(Chartreuse and
Maraschino)
Coffee (B.)
Commodore No.
2
(Creme de Cacao)
Coronation
(Apricot Brandy)
Fanciulli
(Fernet
Branca)
Floater
(B. and
Kiimmel)
Full House
(Chartreuse and
Benedictine)
Goat's Delight
(B. and Kirsch–
wasser)
Harvard (B.)
Honolulu No. 3
(Cura!;ao)
Hop Frog (B.)
Hop Toad (Apricot
Brandy)
Jack Rose (Grena–
dine)