35 / 184
ABSINTHE
PRE-PROHIBITION COCKTAILS
Two dashes of Gin
Two-thirds Absinthe
One-third Water (Stir)
ADIRONDACK One-half Orange Juice
One-half Gordon Gin
35
Rugged, like its namesake. So rugged, indeed, it sur–
vived through the prohibition stress and, except that
the "gin" might be almost anything else, was one of the
few cocktail recipes widely known and followed in this
country.
Bu~
most who made it and drank it did not know
its original name!
I
ADONiS
Two dashes Orange Bitters
One-half Sherry
One-half Italian Vermouth (Stir)
Named in honor of a theatrical offering which first
made Henry
E.
Dixey and Fanny Ward famous.
ALASKA
Dash of Orange Bitters
One-third Yellow Chartreuse
Two-thirds Tom Gin
ALEXANDER One-third Gin
One-third Creme de Cacao
One-third Cream
ALL RIGHT
One-fifth Italian Vermouth
Four-fifths Nicholson Gin
Piece of Orange Peel in Glass
ALPHONSE
One-third Creme de Cacao
One-third Dry Gin
One-third Cream (no ice)