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BRANDY
CRUSTA
BRANT
BRIDAL
OLD WALDORF-ASTORIA BAR BOOK
Cup one-half small Lemon
Put in cocktail glass
Dip edge of glass in powdered Sugar
In
mixing glass put two dashes Angostura
Bitters
Four drops Lemon Juice
Two dashes Curas;ao
Jigger Brandy (Stir and pour)
Two dashes Angostura Bitters
One-quarter White Mint
Three-quarters Brandy (Stir)
Piece of Lemon Peel on top
Two dashes Orange Bitters
Dash of Maraschino
One-third jigger Italian Vermouth
Two-thirds jigger Plymouth Gin (Stir)
Piece of Orange Peel, twisted, in glass
BRIGHTON Dash of Orange Bitters
One-half Tom Gin
One-half Italian Vermouth (Stir)
So called from the race course near Brighton Beach,
where many Bar habitues spent their afternoons when
that track topped the racing calendar.
BRONX
One-fourth Italian Vermouth
One-fourth French Vermouth
One-half Gordon Gin
Piece of Orange Peel