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OLD WALDORF-ASTORIA BAR BOOK
BACO
Dash of Orange Bitters
One-quarter Italian Vermouth
One-quarter French Vermouth
One-half Gordon Gin (Stir)
Slice of Orange Peel, whiskey glass
BALLANTINE Two dashes Orange Bitters
One-half jigger French Vermouth
One-half jigger Plymouth Gin
One dash Absinthe
BAMBOO
Two dashes Orange Bitters
One-half Sherry
One-half French Vermouth (Stir)
BEADLESTON
*
Two dashes Orange Bitters
One-half jigger French Vermouth
One-half jigger Whiskey (Stir)
BEADLESTON One-half French Vermouth
No.
2
*
One-half Haig
&
Haig Scotch Whiskey
BIJOU
Two dashes Orange Bitters
One-half French Vermouth
One-half Grand Marnier (Stir)
BIRD
Twist two pieces Orange Peel
Fill glass with fine Ice
Two-thirds Triple Sec
Cura~ao
One-third Brandy
Two more Twisted Orange Peels
Serve as Creme de Menthe Frappe
So named by the person on whom it was first tried.
"That's a bird!" he exclaimed, smacking his lips.