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70
OLD WALDORF-ASTORIA BAR. BOOK
ST. PETER*
Juice of two Limes
One-fourth teaspoon Sugar
One-half jigger Gordon Gin
SALOM:f:*
SAM WARD
SANTIAGO
SAVANNAH
SAZERAC
SEPTEMBER
MORN*
SEPTEMBER
MORN No.
2
SHAFTER*
Two dashes Absinthe
One-half Italian Vermouth
One-half Dubonnet (Stir)
Cup a small Lemon
Fill with fine Ice
Fill with Yellow Chartreuse
One-half Orange Juice
One-half Bacardi Rum
Color with Grenadine
Juice one-half Orange
Drink of Gin
White of one Egg (claret glass)
Dash of Creme de Cacao
Few dashes of Peychaud Bitters
Dash of Absinthe
Dash of Italian Vermouth
One jigger Bourbon or Scotch
Juice of one Lime
One jigger Bacardi Rum
White of one Egg (claret glass)
Color with Grenadine
Clover Club; made with Bacardi in–
stead of Gin
Dash of Orange Bitters