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OLD WALDORF-ASTORIA BAR BOOK
'
.RIDING CLUB*
One dash Angostura Bitters
One-tenth Italian Vermouth
Nine-tenths Tom Gin (no Ice)
Dash of Angostura Bitters
One-half pony Acid Phosphate
One jigger Red Calisaya (Stir)
ROBERT BURNS Dash of Orange Bitters
One dash of Absinthe
One-quarter Italian Vermouth
Three-quarters Scotch Whiskey
(Stir)
It may have been
na~ed
after the celebrated Scots–
man. Chances are, however, that it was christened in
honor of a cigar salesman, who "bought" in the Old Bar.
ROBIN
ROB ROY*
RORY O'MORE
ROSE
One-half Calisaya Bitters
One-half Scotch Whiskey
Stir; serve with a Cherry
Dash of Orange Bitters
One-half Scotch
One-half Italian Vermouth
(Stir)
Dash of Angostura Bitters
One-half Irish Whiskey
One-half Italian Vermouth
(Stir)
One-fourth Grand Marnier
Three-quarters Dry Gin (Stir)