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PRE-PROHIBITION COCKTAILS
One-half jigger Apple Whiskey
One-half Italian Vermouth (Stir)
The name of a hotel in Broadway's early spotlight
district, patronized by sportsmen and sports.
NUMBER THREE One dash Orange Bitters
One dash Anisette
One-quarter French Vermouth
Three-quarters Nicholson Gin
Squeeze Lemon Peel on top
NUTTING
D~h
of Orange Bitters
On~-half
French Vermouth
' One-half Plymouth Gin (Stir)
Its namesake was Col. Andrew J. Nutting, of Brook–
lyn, an ardent patron of the Bar for many years.
OJEN
One teaspoon Peychaud Bitters
One jigger Ojen
Serve in claret glass with Seltzer
OLD-FASHIONED One-quarter lump Sugar
WHISKEY
Two spoons Water
One dash Angostura
One jigger Whiskey
One piece Lemon Peel
One lump Ice ·
Serve with small spoon
This was brought to the Old Waldorf in the days of
of, Col.
Jame~
E. Pepper, of
~entucky, pro~rietor
of a
1
" ..
its "sit-down" Bar, and was introduced by, or in honor
II
celebrated whiskey of the penod. It was said to have
~
. . · ·
~ ~
been the invention of a bartender at the famous Penden-
- ··