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64
OLD WALDORF-ASTORIA BAR BOOK
rus Club m Louisville, of which Col. Pepper was a
member.
OLIVET
OPAL
ORANGE
BLOSSOM
Dash of Orange Bitters
One-half Tom Gin
One-half Italian Vermouth
Stir; one Olive in glass
Dash of Orange Bitters
One-half Plymouth Gin
One-half French Vermouth
Stir; one dash of Absinthe on top
One-third Orange Juice
One-third Tom Gin
One-third Italian Vermouth
May have been named by a youthful bartender with
romantic spring
n~tions,
though the weight of evidence
ascribes it to some young bridegroom or other who
wanted something novel to use at his final stag party.
ORANGE
BLOSSOM No.
2
PALMETTO
One-half Orange Juice
One-half Gin (bar glass)
Dash of Orange Bitters
One-half St. Croix Rum
One-half Italian Vermouth (Stir)
PAN-AMERICAN One-half Lemon, muddled
Three dashes Syrup
One jigger Whiskey
PASSIPE
One-third French Vermouth
Two-thirds House of Lords Gin
Juice of one Orange