73 / 184
PRE-PROHIBITION COCKTAILS
73
SWAN
One-eighth French Vermouth
Three-fourths Tom Gin
Juice of one Lime
One-half jigger Swan Gin
One-half jigger FrenchVermouth
Two dashes Angostura Bitters
Two dashes Absinthe
TANGO
One-half French Vermouth
One-half Dry Gin
Wh~te
of Egg
After the Argentinian dance which first became pop–
ular during the early days of the modern dance craze,
in
1912
or
1913.
TANGO No.
2
THANKSGIVING
THIRD DEGREE*
THOMPSON
One-fifth French Vermouth
One-fifth Italian Vermouth
One-fifth Rum
One-fifth Benedictine
One-fifth Orange Juice
No Bitters
One-half Italian Vermouth
One-half Tom Gin
Piece of Orange Peel
One-eighth French Vermouth
Seven-eighths Plymouth Gin
Several dashes Absinthe
One-thU:d
Italia~
Vermouth
•
Two-thirds Whiskey
·' .
One piece each of Orange Peel,
::,,_
~
.;
Pineapple, Lemon Peel
~
""'