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OLD WALDORF-ASTORIA BAR BOOK
it to a "bunch of Indians," so-called, who occasionally
made whoopee-or, as it was said at that time, "raised
hell"-in the Old Waldorf Bar when they could get
away with it.
YALE
Dash of Orange Bitters
One-half Tom Gin
One-half Italian Vermouth (Stir)
Little Seltzer on top
An institution somewhere beyond Old Greenwich,
where many young men go for the purpose of commut–
ing to New York for week-ends. The Old Bar used to
be one of their "ports of call" and there they used to
find many who in years past had gone to the same place
and done the same things.
YORK
ZAZA*
ZAZA No.
2
Dash of
O~ange
Bitters
One-half French Vermouth
One-half Scotch Whiskey (Stir)
One dash Orange Bitters
One-half Plymouth Gin
One-half Calisaya (Stir)
Two dashes Orange Bitters
One-third Tom Gin
Two-thirds Dubonnet (Stir)
One-third
Cura~o
One-third Cream
One-third Gin
Named in honor of a New Yeat. Some believe this
was the last cocktail invented in the Old Waldorf Bar.