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OTHER PRE-WAR MIXED DRINKS
81
CUPS
CuP :
A beverage made with wine, generally iced, and with
flavoring herbs and fruits. In olden times, vegetables were also in–
cluded, particularly cucumbers.
CHAMPAGNE One and one-half ponies Brandy
(pitcher)
One pony Benedictine
One pony Maraschino
One ·bottle Soda
CLARET CUP
WALDORF
(pitcher)
FRUIT
(pitcher)
One bottle Wine
One stick -Ice
Frajt; decorate with Mint
I
One-half spoon Sugar
One and one-half ponies Brandy
Pony each, Benedictine and Maraschino
Seltzer to fill glass
Stir; pour into pitcher; large stick Ice
One bottle Claret
'
Fruit; decorate with frosted Mint
Equal portions, Raspberry Syrup,
Strawberry Syrup, Pineapple Syrup
Lemon 'and Orange -Juice
Currant Syrup
Add Seltzer or Apollinaris to fill
Add sliced Bananas and Strawberries
ROBSON'S KISS Champagne, Moselle, or Rhine
Wine Cup
Made like Claret Cup Waldorf
Commemorating a notable osculation by which enthu-