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OTHER PRE-WAR MIXED DRINKS
HIGH-BALL
One jigger Whiskey
One lump Ice
Fill from siphon
The whiskey might be Scotch, Bourbon, Rye or Irish;
or instead might be used Gin, Sloe Gin, Brandy or Rum,
the particular High-ball taking its name from the liquor
used. In a
GINGER ALE HIGH-BALL,
Ginger Ale is used
instead of aerated water.
BERMUDA
PALL MALL
COLUMBIA
SKILL
One-third Brandy
One-third Plymouth Gin
One-third French Vermouth
One whole Lemon Peel
One lump Ice; fill from siphon
One-third Nicholson Gin
One-third Vermouth
One-third Brandy
Fill from chilled 'siphon
HOT POTATIONS
One-half lump Sugar
Two spoons not Water
One piece twisted Lemon Peel
One jigger Whiskey
Fill with hot Water; small spoon
Called after the prowess Columbia had exhibited in a
certain boat race with Cornell, and first composed upon
•-'-r.'~::.-r:}
the demand of a Columbia "fan" for a new drink
that ~~--
would properly commemorate the occasion.
~~~
HOT GIN SLING See the same under
"sLINGs"
~~. --
...