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OLD WALDORF-ASTORIA BAR BOOK
BOSTON MILK Grate Nutmeg in glass
BRANDY
CHAMPAGNE
(pitcher)
CHAMPAGNE
(KINSLEY)
CLARET
One-half spoon Sugar
One-half jigger Whiskey
One-half St. Croix Rum (goblet)
Fill with chilled Milk; shake well;
strain
Juice of one-half Lemon
One-half spoon Sugar
One pony of Water
One jigger Brandy
Ice; shake; strain; fruit
One pint Champagne
One pint white Beaune, or other white
Wine
One pint Apollinaris
One sliced Orange
Two lumps Sugar; Ice
One pint Champagne
One pint Burgundy
One pint Apollinaris
Three lumps Sugar
One sliced Orange; Ice
Juice one-half Lemon
One-half spoon Sugar
One pony of Water
One and one-half jiggers Claret
Ice; stir; pour into goblet; fruit well