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OLD WALDORF-ASTORIA BAR BOOK
HOT SCOTCH
Lump Sugar, dissolved in hot Water
HOT SHERRY
HOT SPICED
RUM
HOT WHISKEY
SKIN
LOCOMOTIVE
HOT
(pitcher)
MULLED.
CLARET
or Burgundy
One jigger Scotch
Fill two-thirds with hot Water
One piece Lemon Peel, twisted
Half lump Sugar, dissolved in hot
Water
One jigger Sherry
Fill two-thirds with hot Water
Nutmeg on side
Lump Sugar, dissolved in hot Water
One jigger Rum
Five whole Cloves
Fill glass with hot Water
Lump Sugar, dissolved in hot Water
One jigger Whiskey
One piece twisted Lemon Peel
Fill with hot Water
Yolks of three Eggs, well beaten
One ounce of Honey
Five Cloves
One pony of Triple Sec
One pint Hot Burgundy
Stir well; serve in hot glasses
..Three spoons Sugar
One-half pint Water
Five or six Cloves
Three small pieces Cinnamon
Whole rind of Lem,on, cut very thin