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OTHER PRE-WAR MIXED DRINKS
TOM AND
JERRY
Let come to a boil; add Wine
Boil again and serve very hot
Beat six Eggs well, adding Pow–
dered Sugar until very thick, work–
ing out all lumps
Pour one-half tablespoon of this
batter into mug
One-half jigger Brandy
One-half jigger Jamaica Rum
Fill with hot Water; add Nutmeg
(See also
TODDIES,
and "Drinks from e.>ther Climes")
HOT-WITH FLAMES
BLUE BLAZES
CAF:f: BRULER
JERSEY
FLASHLIGHT
One lump Sugar dissolved in one–
half jigger hot Water (ale mug)
One jigger Scotch
Set fire to Whiskey; pour back and
forth blazing
Moisten edge of claret glass-dip
in
Powdered Sugar
Seven-eighths Hot Coffee
One-eighth Brandy on top·
Set fire to Brandy
Two lumps Sugar
One dash Angostura Bitters
One piece Lemon Peel
,,.·
One jigger Apple Whiskey
Fill with hot Water; ignite the whole •
· . ··
~
Mix while blazing
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