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JULEPS
BRANDY JULEP
Brandy
V/j jiggers Rum
1 dash
Mint
4 sprigs Sugar Syrup 1 spoon
Bruise mint with syrup and 1 jigger water. Fill tall high-
hall glass with shaved ice and strain mixture into it. Add
brandy, stir gently, dash rum over, decorate with frosted
mint leaves and serve with straws.
CHAMPAGNE JULEP
Brandy
1 jigger Lemon
1 spoon
Champagne
to fill Sugar Syrup 1 spoon
Mint
1 sprig
Crush mint with lemon and syrup in highball glass, add
brandy and cracked ice. Stir well, fill with champagne,
decorate, add mint leaf and serve with straws.
GEORGIAN JULEP
Brandy
1 jigger Apricot Brandy...! jigger
Mint
4 sprigs Sugar Syrup 1 spoon
Crush mint with syrup in highball glass. Add cracked ice
to fill and other ingredients. Stir gently and serve with
straws.
GIN JULEP
Gin
2 jiggers Mint
4 sprigs
Lemon
1 spoon Sugar Syrup 1 spoon
Bruise mint with syrup and 1 jigger water. Fill tall high
ball glass with ice and strain this into it. Add gin, stir
gently, decorate with frosted mint leaves and serve with
straws.
MINT JULEP
Brandy
1 jigger Rum
1 dash
Sugar Syrup 1 spoon Mint
4 sprigs
Seltzer
to ffll
Bruise mint and stir all well with ice in tall highball
glass. Fill with cracked ice, add seltzer to fill, decorate
with sprig of mint and fruits and serve with straws.
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