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HERE'S HOW
MINT JULEP, No. 2
Brandy
1 jigger Peach Brandy 1 pony
Mint
4 sprigs Sugar Syrup 1 spoon
Bruise mint and stir all well with ice in tall highball
glass. Fill with cracked ice, add seltzer to fill, decorate
with sprig of mint add fruits and serve with straws.
MINT JULEP, No. 3
Whisky
to fill Brandy
1 dash
Mint
4 sprigs Sugar Syrup 1 spoon
Bruise mint and stir all well with ice in tall highball
glass. Fill with shaved ice, add whisky to fill, stir slowly
until glass frosts, add sprig of mint, dust over with pow
dered sugar and serve with straws.
MINT JULEP No. 4
Whisky
1 jigger Sugar Syrup 1 spoon
Mint
4 sprigs Seltzer
to fill
Bruise mint and stir all well in highball glass. Add
cracked ice, stir well, add seltzer to fill, decorate with
mint leaves and fruits and serve with straws.
MINT JULEP (New Yorker)
Cognac
1 jigger Rum
1 dash
Sugar Syrup 1 spoon Mint
4 sprigs
Seltzer
to Ml
Bruise mint with syrup and strain into tall highball glass.
Fill with cracked ice, add cognac, seltzer to fill and dash
rum over top. Add frosted mint leaves, decorate with
fruits and serve with straws.
OLD GEORGIA JULEP
Whisky
1 jigger Peach Brandy....! jigger
Mint
4 sprigs Lemon
1 dash
Sugar Syrup 1 spoon
Place mint with syrup and lemon in highball glass with
a little cracked ice and stir gently. (Do not crush mint.)
Add cracked ice to fill, pour in whisky and brandy, stir
gently, decorate with frosted mint leaves and serve with
straws.