115 / 180
JULEPS
115
RUM JULEP
Rum
jiggers Absinthe
1 pony
Sugar Syrup 1 spoon Mint
4 sprigs
Bruise mint and stir all well with ice in tall highball
glass. Add shaved ice to fill, place few frosted mint
leaves over top and serve with straws.
WHISKY JULEP
Whisky
2 jiggers Mint
4 sprigs
Sugar Syrup 2 dashes
Bruise mint with syrup and 1 jigger water. Fill tall high
ball glass with shaved ice and strain mixture into it. Add
whisky, twist lemon peel over, add few mint leaves and
serve with straws.
"^4' v.\