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INDIVIDUAL PUNCHES
COOLERS AND THIRST QUENCHERS
ARCHBISHOP PUNCH
Port
1 jigger Rum
1 dash
Water
1 jigger Lemon
1 spoon
Sugar Syrup 1 spoon
Stir all, but rum, well with ice and strain into highball
glass. Add cube of ice, decorate, dash rum over and serve
with straws.
ARRACK COOLER
Arrack
% jigger Rum
% jigger
Champagne
1 dash Lemon .. 1 spoon
Sugar Syrup 1 spoon Seltzer
to ffll
Shake all, hut champagne, well with ice and strain into
goblet. Add cube of ice, seltzer to fill, dash champagne
over and serve with straws.
BACARDI PUNCH
Bacardi
1 jigger Curacoa
1 pony
Grenadine
1 pony Pineapple
1 pony
Lemon
1 spoon
Stir in highball glass with ice, add sections of sliced orange
and serve with straws.
BACARDI PUNCH, No. 2
Bacardi
% jigger Cointreau
1 pony
Lemon
1 spoon Sugar Syrup 1 spoon
Plain Soda
to fill
Shake well with ice and strain into highball glass. Add
cube of ice, soda to fill, decorate and serve with straws.
BOSTON COOLER
Cognac
1 jigger Rum
1 dash
Lemon
1 spoon Sugar Syrup 1 spoon
Seltzer
to fill
Stir all, hut rum, well with ice and strain into goblet. Add
cracked ice, seltzer to fill, decorate and serve with straws.
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