125 / 180
INDIVIDUAL PUNCHES
125
GIN DAISY
Gin
1 jigger Absinthe
3 dashes
Lemon
1 spoon Sugar Syrup 1 spoon
Seltzer
to fill
Shake well with ice and strain into highball glass. Add
cube of ice, fill with seltzer and serve with straws.
GIN DAISY, No. 2
Gin
2 jiggers Raspberry Syrup..1 jigger
Lemon
1 spoon Seltzer
to fill
Shake well with ice and strain into goblet. Add cracked
ice, seltzer to fill, decorate and serve with straws.
GIN-MINT PUNCH
Gin
2 jiggers Lemon
1 spoon
Sugar Syrup 1 spoon Mint
4 sprigs
Ginger Ale
to fiU
Bruise mint with lemon and syrup. Add cube of ice and
gin. Stir well and strain into goblet. Add cube of ice,
fill with ginger ale, decorate and serve with straws.
GYPSY PUNCH
Rum
1 jigger Grenadine
2 dashes
Lemon
1 spoon Sugar Syrup 2 dashes
Nutmeg
to taste Seltzer
to fill
Stir well in tall highball glass with cracked ice. Add
seltzer to fill, grate nutmeg over, decorate and serve with
straws.
HILL BILLY COOLER
Gin
2 jiggers Ginger Ale
to fill
Place twisted lemon peel and cracked ice in tall highball
glass. Add gin and stir well. Add ginger ale to fill and
serve with straws.
IMPERIAL PUNCH
Whisky
2 jiggers Champagne 2 jiggers
Curacoa
1 spoon Lemon
2 spoons
Sugar Syrup 2 spoons
Stir all but champagne, with cracked ice to fill, in goblet,
until chilled. Add champagne, stir gently and serve with
straws. (Brandy or rum may be substituted for whisky.)