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HERE'S HOW
CLUB FORREST—Punch
Lemon juice of one Rye Whisky % jigger
Sugar
1 spoon Curacoa
.% jigger
Ice
2 cubes
Shake well, strain into punch glass, fill with siphon.
COFFEE COBBLER
Brandy
I jigger Port
1 pony
Stir well with ice and strain into highball glass. Fill with
shaved ice, twist lemon peel over and serve with straws.
CREAM PUNCH
Cognac
1 jigger Rum
1 dash
Cream
1 jigger Sugar Syrup 1 spoon
Nutmeg
to taste
Shake well with ice and strain into goblet. Add shaved ice
to fill, grate nutmeg over and serve with straws.
CRUSTAS
Choice of Liquor..1 jigger Maraschino
1 dash
Angostura
2 drops Lemon
spiral peel
Peel lemon in thin continuous spiral and fit on inside of
frosted wineglass. Add cube of ice. Stir ingredients well
with ice, strain into prepared glass and serve with spoon.
ENGLISH COBBLER
Ram
1 jigger Strong Tea
1 pony
Lemon
1 spoon Sugar Syrup 1 spoon
Stir well with ice and strain into highball glass. Fill with
shaved ice, twist lemon peel over and serve with straws.
FLORIDA PUNCH
Whisky
2 jiggers Pineapple
1 pony
Sugar Syrup 2 spoons Seltzer
to fill
Stir well with ice and strain into goblet. Add cracked ice,
seltzer to fill, decorate and serve with straws.