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INDIVIDUAL PUNCHES
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CHAMPAGNE COBBLER
Champagne 2 jiggers Sugar Syrup 1 spoon
Stir gently with ice and strain into highball glass. Fill with
shaved ice, decorate with sliced orange, pineapple and
Maraschino cherry and serve with straws.
CHAMPAGNE COBBLER, No. 2
Brandy
1 pony Curacoa
1 pony
Champagne
to fill Lemon
1 spoon
Sugar Syrup 1 spoon
Stir all, except champagne, well with ice and strain into
tall highball glass. Fill with shaved ice, add champagne
to fill, decorate and serve with straws.
CHAMPAGNE PUNCH
Curaeoa
1 pony Champagne
to fill
Lemon
1 spoon Sugar Syrup 1 spoon
Mix lemon with syrup, add lump of ice and curacoa. Stir
well, strain into highball glass, add cube of ice. Fill with
champagne, stir gently, decorate and serve with spoon.
CLARET COBBLER
Claret
to fill Sugar Syrup 1 spoon
Stir well with ice and strain into goblet. Fill with shaved
ice, add claret to fill, decorate with sliced orange, pine
apple and Maraschino cherry and serve with straws.
CLARET PUNCH
Claret
to fill Lemon
2 spoons
Sugar Syrup ....2 spoons
Mix lemon with sugar syrup in goblet. Fill with shaved
ice, pour over claret to fill, decorate and serve with straws.
CLARET PUNCH, No. 2
Claret
2 jiggers Lemon
2 spoons
Sugar Syrup 2 spoons Seltzer
to fill
Stir well with ice in highball glass. Add seltzer to fill,
decorate and serve with straws.