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HERE'S HOW
BRANDY COBBLER
Brandy
1 jigger Curacoa
1 spoon
Lemon
1 spoon Sugar Syrup 1 spoon
Stir all well with ice and strain into highball glass. Fill
with shaved ice, place Maraschino cherry on top and serve
with straws.
BRANDY COOLER
Brandy
1% jiggers Ginger Ale
to fill
Place twisted lemon peel in goblet, add cracked ice and
brandy. Stir well, add ginger ale to fill and serve with
straws.
BRANDY PUNCH
Brandy
1 jigger Curocoa
1 dash
Rum
1 dash Lemon
1 spoon
Sugar Syrup 1 spoon Seltzer
to fill
Stir all, but rum, well with ice and strain into goblet. Add
cracked ice, seltzer to fill, dash rum over, decorate and
serve with straws.
BRANDY PUNCH, No. 2
Brandy
1 jigger Benedictine
1 pony
Lemon
1 spoon Sugar Syrup 1 spoon
Seltzer
to fill
Shake well with ice and strain into tall highball glass. Add
cube of ice, seltzen to fill and serve with straws.
BULLDOG COOLER
Gin
1% jiggers Lemon
1 spoon
Sugar
1 spoon Ginger Ale
to fill
Stir well with ice and strain into tall highball glass. Add
cube of ice, ginger ale to fill and serve with straws.
CABLEGRAM COOLER
Whisky
IV2 jiggers Lemon
1 spoon
Sugar
1 spoon Ginger Ale
to fill
Stir well with ice and strain into tall highball glass. Add
cube of ice, ginger ale to fill, decorate and serve with straws.