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HERE'S HOW
QUENCHER COOLER
Cognac
IV3 jiggers Lemon
2 spoons
Sugar Syrup ....2 spoons Egg
all of one
Ginger Ale
to fill
Shake well with ice and strain into tall highball glass. Add
cracked ice, ginger ale to fill and serve with straws.
RAFAEL NECTAR
Sherry
2 jiggers Egg
all of one
Lemon
1 spoon Sugar Syrup 1 spoon
Ginger • Ale
to fill
Shake well with ice and strain into goblet. Add shaved ice,
ginger ale to fill, decorate and serve with straws.
REMSEN COOLER
Gin
2 jiggers Sugar Syrup ....1 spoon
Lemon Peel ....6 pieces Plain Soda
to fill
Twist peel and bruise with syrup in highball glass. Add
cracked ice, gin, soda to fill and serve with straws.
REVIVER COOLER
Brandy
.1 jigger Milk
2 jiggers
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ilAlirv
Jl ClS
Raspberry Syrup % jigger Sweet Soda
to fill
Shake well with ice and strain into goblet. Add cracked
ice, soda to fill and serve with straws.
ROCKY MOUNTAIN COOLER
Applejack
1 jigger Cider
to fill
all of one Lemon
1 spoon
Sugar Syrup 1 spoon Nutmeg
to taste
Shake well with ice and strain into goblet. Add cracked
ice, cider to fill, grate nutmeg over and serve with straws.
ROMAN PUNCH
Cognac ..
1 jigger Curacoa
1 spoon
Raspberry Syrup..1 spoon Rum
2 dashes
Lemon
2 spoons Sugar Syrup 1 spoon
Stir well with ice and strain into hi^hall glass. Add
cracked ice to fill, decorate and serve with straws.