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HERE'S HOW
VAULTER PUNCH
Whisky
2 jiggers Cider
to fill
Stir whisky well with ice and add 2 pieces twisted lemon
peel, strain into goblet, add cracked ice, cider to fill, deco
rate and serve with straws. (Seltzer or sweet soda may be
substituted for cider in this recipe.)
VELVET GAFF COOLER
Porter
2 jiggers Champagne
to fill
Ingredients must he thoroughly chilled before opening.
Chill goblet and add porter. Fill with champagne and serve
immediately.
VENICE COOLER
Brandy
1 jigger Lemon
1 spoon
Sugar Syrup ....1 spoon Egg
all of one
Ginger Ale
to fill
Shake well with ice and strain into goblet. Add cracked
ice, ginger ale to fill, decorate with mint sprig, add Mara
schino cherry and serve with straws.
WHISKY COBBLER
Whisky
1 jigger Sugar Syi'up ....1 spoon
Stir whisky with syrup in highball glass until chilled. Add
shaved ice to fill, twist lemon peel, decorate and serve with
straws.
WHISKY COOLER
Whisky
2 jiggers Ginger Ale
to fill
Place twisted lemon peel in tall highball glass. Add
cracked ice, whisky and stir well. Add ginger ale to fill
and serve with straws.
WHISKY DAISY
Whisky
1 jigger Absinthe
3 dashes
Lemon
1 spoon Sugar Syrup ....1 spoon
Seltzer
to fill
Shake well with ice and strain into highball glass. Add
cracked ice, seltzer to fill and serve with straws.