1933 Here's How by George A Lurie

COCKTAILS

FUTURITY

Gin

^/4 jigger Fr. Vermouth ...^4 jigger

It. Vermouth ...% jigger Bacardi

1 spoon

Pineapple

% slice Orange

% slice

Bruise fruit and shake all well with ice. Strain into chilled

cocktail glass, add Maraschino cherry and serve.

GIBSON, DRY

Gin

1 pony Fr. Vermouth 1 pony

Stir well in bar glass with cube of ice, strain into chilled

cocktail glass, add pickled onion and serve.

GIBSON, MEDIUM

Gin

1 pony Fr. Vermouth ...^4 jigger

It. Vermouth...% jigger •

Shake well with ice, strain into chilled cocktail glass, twist

lemon peel over, add pickled onion and serve.

GIBSON, OLD FASHIONED

Gin

1 pony Fr. Vermouth 1 pony

Stir well in bar glass with ice, twist lemon peel over and

serve.

GIBSON, SWEET

Gin

1 pony It. Vermouth 1 pony

Stir well with ice, strain into chilled cocktail glass, add

pickled onion and serve.

GIGOLA

Whisky

I pony Honey

1 spoon

Cream

1 pony Nutmeg

to taste

Stir honey and cream, with no ice, in bar glass. Add whisky,

stir, grate nutmeg over and serve.

GIN

Gin

1 jigger Orange Bitters...2 dashes

Lemon

1 dash

Stir well in bar glass with cube of ice, twist lemon peel over

and serve.