1933 Here's How by George A Lurie

HERE'S HOW

GIN, No.2

Gin

1 jigger Angostura

2 drops

Orange Bitters...2 dashes Gum Syrup

1 spoon

Absinthe

3 drops Lemon

1 spoon

Stir well with ice, strain into chilled cocktail glass, twist

lemon peel over and serve.

GIN, No.3

Gin

% jigger Angostma

1 drop

Curaeoa

1 dash Sugar Syrup 1 spoon

Lemon

2 dashes

Shake well with ice, strain into chilled cocktail glass and

serve.

GIN, No.4

Gin

% jigger Fr. Vermouth .. jigger

Grenadine

1 spoon Lemon

1 spoon

Egg

Vi of white

Shake well with ice, strain into chilled cocktail glass and

serve.

GIN, DRY

Gin

1 jigger Orange Bitters...2 dashes

Absinthe

3 drops

Stir well with ice, strain into chilled cocktail glass, twist

lemon peel over and serve with ice water chaser.

GIN FLIP

Gin

% jigger Grenadine

1 spoon

Egg

V2 of yolk Nutmeg

to taste

Shake well with ice, strain into chilled cocktail glass, grate

nutmeg over and serve.

GIN, ITALIAN

Gin

% jigger It. Vermouth ... jigger

Sherry

% jigger Angostura

2 drops

Shake well with ice, strain into chilled cocktail glass and

serve.

GIN, ITALIAN, No.2

Gin

% jigger It. Vermouth ... jigger

Orange

2 spoons Mint

1 sprig

Bruise mint and shake all well with ice. Strain into chilled

cocktail glass, add mint leaf and serve.