1933 Here's How by George A Lurie

COCKTAILS

HO-HUM

Bacardi

1 pony Lime

VI jigger

Honey

1 spoon

Shake well with ice, strain into chilled cocktail glass and

serve.

HONG KONG

Gin

jigger Angostura

2 drops

Fr. Vermouth ..

■% jigger Lime

1 spoon

Sugar Syrup

1 spoon

Shake well with ice, strain into chilled cocktail glass and

serve.

HONG KONG, No. 2

Gin

V4 jigger Fr. Vermouth . ..V4 jigger

Orange

V4 jigger Kirschwasser . ...5 drops

Lemon

1 dash

Sugar Syrup

1 dash

Shake well with ice, strain into chilled cocktail glass and

serve.

HONOLULU

Gin

1 pony Grenadine

2 dashes

Pineapple Juice... .1 pony Lemon

1 dash

Shake well with ice, strain into chilled cocktail glass and

serve.

HONOLULU, No. 2

Gin

% jigger Lemon

2 dashes

Orange Juice . .

jigger Pineapple

1 spoon

Nutmeg

to taste

Shake well with ice, strain into chilled cocktail glass, grate

nutmeg over and serve.

HONOLULU, No. 3

Gin

V4 jigger Fr. Vermouth . .. Vi jigger

Pineapple

V4 jigger Cream

14 jigger

Shake well with ice, strain into chilled cocktail glass and

serve.

HONOLULU, OLD FASHIONED

Gin

1 jigger Curacoa

2 dashes

Angostura

2 dashes

Sugar Syrup

1 spoon

Lemon

1 spoon Orange

1 spoon

Stir well with ice in bar glass and serve.