4 / 118
over
for
the
deliciousness
of
its
cocktails,
punches,
and
other
mixed
drinks,
and
for
the
excellence
of
the
service.
In
reference
to
my
personal
experience
will
say
I
began
my
career
as
bell
boy
in
the
Lincoln
House
in
Worcester,
Mass.,
in
1882,
and
from
the
start
devoted
strict
attention
to
the
bar
business,
which
soon
resulted
in
pro-
curing
me
the position
of
bartender,
which
vocation
I
have
since
followed,
and
have
exerted
every
energy
to
have
the
art
of
mix-
ing
drinks
brought
to
the
stage
of
perfec-
tion.
I
now
take
pleasure
in
presenting
the
result of
my
experience,
study
and
research
to
the
public
in
a
concise
manner,
enabling
them
to
prepare
a
palatable
concoction,
and
serving
it
in
an
appetizing
form.
In
order
to
produce
the
most
satisfactory
results
the
best
ingredients
should be
used
in
every
instance,
and
if
this
is
done,
you
will
have
a
delicious
concoction
from
every
for-
mula
herein
contained.
I
do
not
wish
to
pose
as
the
only
exponent
of
the
art
of
mix-
ology,
but
desire
to
impress
the
importance