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of
the
following
apparently
insignificant
de-
tails,
which
should
be
closely
followed
Always
have
glass
and
silverware
dry
and
polished.
See
that
trays
are
clean
and
dry.
When
dry
cocktails
are
ordered,
never
use
a
cherry
or
olive
unless
customer
es-
pecially
requests
it.
In
squeezing
lemons
for
bar
use,
strain
through
fine
sieve
or
cheese-cloth,
so
that
concoction
will
not
appear
cloudy.
In
mixtures
where
ice
is
used
in
serving-
glass,
care
should be
exercised
to
have
it
clean
and
clear.
Do
not
fill
serving-glass
so
it
will
over-
flow.
Where
draught
beer
and
ales
are
used
the
pipes
should
be
frequently
and
thoroughly
cleaned,
and
faucets
kept
polished.
In
drinks
where
limes
or
lemons
are
used,
extreme
caution
should
be
exercised
to
avoid
having
seeds
in
serving-glass.
In
preparing
hot
drinks
of
any
description,
the
serving-glass
should be
thoroughly