6 / 118
rinsed
in
hot
water,
and
a
spoon
placed
in
glass,
so
as
to
minimize
the
risk
of
breakage
and
enable
you
to
serve
the
drink
thoroughly
hot.
Bottled
liquors
of
all
descriptions
should
be
kept
lying
down
so
as to
keep
the
corks
moist
and
avoid
evaporation.
Have
your
glass
and
bar
towels
clean.
Bitters
and
cordials
of
every
description
should
be
kept
in
the
original
bottles,
with
the
labels
clean
and
attractive,
and
should
never,
under
any
circumstance,
be
refilled.
When
patrons
request
cigars
instead
of
drinks,
always
serve
them
in
a
glass
if
silver
tray
is
not
available.
In
conclusion,
will
add
it
is
hardly
neces-
sary
to
enumerate
the
various
little
details
which
every
bartender
should be
familiar
with,
but
will
merely
suggest
keep
every-
thing
connected
with
your
bar
and
back
bar
thoroughly
clean
and
attractive,
and
you
will
procure
the
patronage
of
the
most
desirable
class
of
customers,
and
be
enabled
to
serve
them
with
mutual
satisfaction.
Very
truly
yours,
TIM
DALY.