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10

of

39

SW

1

= weight of material delivered to a volumetric flask (RTF, or reconstituted powder) and diluted as per

sample table guidelines. For example, a RTF product of 0.21-1.0% fructan would have a SW

1

of 7 g (±10%) into

a 200 mL volumetric flask.

SW

2

= weight of solution from volumetric flask per sample table guidelines (volumetric dilution of SW

1

). Value

should be 0.2 g ± 10%.

PW

= weight of powder product weighed to be reconstituted (5 g ± 10%).

WW

= weight of water used to reconstitute powder products (40 g ± 10%).

b.

Dilution factor (DF)

Calculated as follows:

Low-level fructan (RTF 0.03-0.2%, powder 0.27-1.0%)

DF = 50 mL

x

2 mL

Mid-level fructan (RTF 0.21-1.0%, powder 1.1-10%)

DF = 200 mL

x

2 mL

High-level fructan (RTF 1.1-5.0%, powder 11-45%)

DF = 500 mL

x

2 mL

Commodity DF (46-100%)

DF = 1000 mL x

2 mL

c.

Commodity factors (CF)

As in Table 2-6 (Type determined by qualitative ID methodology in Part 1 if not

known).

Table 2-6

CF’s

Group

Commodity type

CF

1

scFOS and oligofructose (DP= 3.60-4, factor based on DP

Avg

= 4)

1.233

2 H.S.I., Synergy 1 and native inulin (DP = 5.49-10, factor based on DP

Avg

= 6.95) 1.068

3

Enriched Inulin (Avg. DP= 11-50, factor based on DP

Avg

= 20)

0.9526

These factors were derived as follows:

Eqn. #3:

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ܦ

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Fos-04 (February 2016)

FOR ERP USE ONLY

DO NOT DISTRIBUTE