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r lemon and orange, sliced.
r
pint of Apollinaris.
Put all together in a punch bowl
or pitcher with a few lumps of ice.
Stir and serve
in
champagn e glasses.
PARLOR -CLARET CUP.
(Two Quarts)
Fill glass
pit~her
one-half full of
cracked ice.
r
whiskey glassfull syrup.
I
wineglass abricotine.
1
wineglass curacoa.
I
quart claret wine.
1
quart carbonated ·water.
1'1ix well; a dd sliced fruit and
serve in champagne glasses.
MAN
PARLOR CHAMPAGNE PUNCH.
o
AKG
(Two -Quarts) ·
l\1ix
in
a
punch bowl.
r quart champagne.
1
quart Apollinaris water.
1
wineglass gum syr up.
1
wineglass pineapple syrup.
1
v.rineglass abricotine.
r orange and
1
lemon, sliced.
7 or 8 slices of pineapple·. · ·
Stir, one-piece of ice, _and serve in
champagne glasses..·
·
PRESS CLUB PUNCH.
(Two Quarts)
One-quarter pound of sugar, dis–
solYed in one-half pint of hot water ,
cool , strain
in
-a
.punch bowl, add
II3