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after hav ing dissolved in sufficient
water. Mix well and cover close for
twenty-four hours; then str ain until
clear , and bottle.
RASPBERRY BOWL.
(One Gallon)
The same recipe as for a Straw–
berry Bowl, only use raspberries in–
stead of strawberries.
RUBY PUNCH.
(One Ga llon Mixture).
Use a punch bowl.
1
quart of arrack.
1
quart of port wine.
3
pints of
green tea.
1
pound of loaf sugar.
J uice of six lemons.
Add sliced fruit.
D issolve the sugar in the tea, one
piece of ice in bowl, and serve in
punch cups.
SILVER WEDDING CUP.
(One Gallon) '
1
pint of rock candy syrup .
1
bottle of pale sherry wine .
1
bottle of brandy (Hennes–
sey) .
1
bottle of Haut Sauterne.
3 pints of champagne.
1rL~
in
a punch bowl, cool with
block of ice, add fruit and serve.
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