125 / 146
l
1
mi~ir:g
glass full lemon
.Jt;tice, stir and strain.
I
rmx1ng glass full syrup
(gum).
:r
whiskey glass
full
abricotine.
1
pint of brandy.
2
qua~s
of sweet catawba
wine.
-
2
quarts of dry catawba wine .
r
quart claret wine.
Stir well, one piece of ice in bowl,
and serve in punch glasses with
sliced fruit .
SHERRY PUNCH.
( r
!
Ga llon
Mixture)
1
mixing glass full lemon juice.
I
pound of fine sugar.
1
whiskey glass of pineapple
syrup.
r whiskey glass abricotine.
1
whiskey glass Jamaica rum.
4
quarts sherry wine.
1!
quarts whiskey.
Add sliced fruit; put a ll together
into a punch bowl with a block of ice
in the center, serve in fancy wine
glasses.
SNOW FLAKE PUNCH.
( 1
!
Gallon Mixture)
1
mi~ir:g
glass full of lemon
JUlCe.
I
pound of fine sugar.
2
wine glasses pineapple syrup
125