123 / 146
bowl; t hen add two quarts cha1n–
pagne, decorate the ice ·with fruits
and serve in punch cups.
MAN
oARG
CLARET CUP.
(1!'
Gallon Mixture)
Use a large size bowl.
Juice of
2
oranges and
6
lemons.
1
pound of fine sugar.
!
pint of Maraschino, curacoa,
Benedictine and Chart–
reuse, mixed.
Stir this well 'vit h a ladle. Add
2
oranges, sliced.
2
lemons, sliced.
1
can pineapple.
4
quarts of claret.
1
quart of champagne.
1
quart of Apollinaris water.
Stir gently, and serve in punch
cups.
FIZZ-WATER BOWL.
( 1
t
Gallons)
Use a punch bowl, t he strained
juice of
-'
6
oranges, peeled.
6
lemons, peeled.
r
pound sugar dissolved with
I
pint of water, stir, add,
~
qua..-ts
of Burgundy ·wine.
.I
pin:-
c= Jamaica rum.
I
pY...n:
of
~hiskey.
~ ~::
o=
mixed cordials.
123