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6
lemons (juice only).
3
quarts of brandy.
1
pint of Jamaica rum.
1
gill of curacoa.
2
gills of raspberry syrup.
3 oranges, sliced.
1
pineapple, sliced (stir).
1
block of ice in center of
bowl and serve.
ENGLISH PUNCH.
(Two Gallon Mixture)
Use a large punch bowl.
2
quarts hot green tea.
2
pounds of loaf sugar.
Dissolve sugar in the tea. Let it
cool. Add
!
pint of lemon juice, strain.
1
whiskey glass full curacoa.
1
wineglass of r aspberry syrup.
1
pint of J amaica rum;
3 quarts of brandy or whiskey.
2
quarts of Apollinaris water.
Stir well, add sliced fruit and cool
w ith a block of ice in the center of
bowI ; serve in fancy wine glasses.
FIZZ-WATER PUNCH.
(Two Gallons)
6 oranges (juice only).
6 tablespoonfuls sugar.
i
pint of Maraschino.
1
pint of cold English break–
fast tea;
1
pint of brandy.
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