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6 lemons (juice only).
1
gill of curacoa.
i
pint of raspberry syrup.
1
pint of Jamaica rum.
3
quarts of brandy.
Stir well, add sliced fruit, and
serve with square piece of ice in
bowl.
BRANDY PUNCH.
(Two Gallon Mixture)
Juice of
r
dozen lemons.
Juice of
3
oranges.
1~
pounds of powdered sugar.
1
wineglass of curacoa.
1
whiskey glass full of rasp–
berry syrup.
RMAN
I
gallon of water.
0
ARG
2
quarts of brandy.
Mix well together in a three-gal–
lon vessel, add sliced fruit , then pour
in punch bowl and cool with
a
block
of ice in the bowl. Serve in punch
cups or champagne glasses.
CLARET CUP.
(Two Gallon Mixture)
Put in a three-gallon vessel.
1
whiskey glass full of gum
syrup.
1
whiskey glass full curacoa.
1
whiskey glass full Maras–
chino.
!
pint of brandy or whiskey.
1
quart Apollinaris or carbo–
nated water.
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