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•
2
qu~f1:s
of unfetmented grape
JUlCe.
1
quart of carbonated water.
Stir ·well, place a square piece of
ice in the punch bowl and serve in
punch cups with fruit.
ANANAS BOWL.
(xi
Gallons)
Peel a fresh pineapple, slice it,
place that in a bowl, cover with one
pound of fine sugar, let it stand
twelve hours, add four bottles of
Rhine wine, place on ice; add, be–
fore serving, one quart champagne.
JERSEY LILY PUNCH.
(1?
Gallon Mixture)
RMAN
OARG
1
mixing glassfull lemon juice.
r
mi~ii:g
glass half full orange
JUlCe.
•
r pound of powdered sugar.
Dissolve the sugar in the juice of
the lemons and oranges. Strain into
a punch bowl: Add
!
pint abricotine.
3 quarts Tokay or sweet ca–
tawba wine.
r quart apple brandy.
Stir well; put a piece of ice in the
bowl
and serve in punch glasses with
fruit.
TOKAY WINE PUNCH.
' ri
Gallon Mixture)
'Mix
ma
punch bowl.
-:
uice of r
2
lemons, strain.
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