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Mix well. You may add the thin
rind of cucumber and serve in fancy
stem glasses.
STRAWBERRY FLAVORING.
For .Punches, Etc.
(T,vo Quarts)
1
pint strawberry syrup.
1
pint raspberry syrup.
8
ounces pineapple syrup.
8
ounces curacoa.
4
ounces apricot brandy.
•
2
ounces Benedictine.
I
ounce Aromatic bitters.
I
ounce
forbidden fruit .
HURRY UP PUNCH.
(Three Quarts)
Use
a punch bowl.
The juice of three le111ons.
The juice of three oranges.
1
pint of Apollinaris, sugar to
taste, dissolve.
1
pint C?f Santa
Cruz
or
J
a-
ma1ca
ruin.
~
pint of port wine.
' pint of brandy.
!
pint of curacoa and Maras–
chino, ·mixed.
Stir well, add sliced fruit, pour in
one quart of champagne, stir and cool
mth
a block of ice in the center, serve
in
fancy wine glasses;
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